Pasta Vongole

- 1 kg clams
- 400 g of spaghetti

- 2 gloves of garlic
- 2 dl of white wine
- 10 cherry tomatoes
- salt

Start by putting a pan of water to boil for the pasta. Clean clams and remove open ones. Fry garlic lightly in olive oil together with cherry tomatoes. Then add clams and white whine. Continue cooking/steaming while closing the pan with a lid for about 7 - 10 min. Stir every now and cook the pasta meanwhile. Afterwards remove the clams that haven't opened and mix them with the spaghetti.

Breakfast Power Bowl

Ingredients for 2:
1/2 cup quick 1-minute oats (Quaker)
1/2 Raisin Bran flakes (Kellogg's)
1/2 cup All Bran (Kellogg's)
a handful of blueberries
a handful of blackberries
a handful of raspberries
2 big strawberries (organic)
1/2 banana
1 tbsp chia seeds
1 tbsp pecan nut, pieces
3 dried apricots
1 tbsp dried cacao nibs
2/3 sp greek yogurt, 0% fat
1/2 cup (almond/coconut/dairy) milk, 0% fat

Mix all ingredients in a big cereal bowl. Slice strawberries, banana and apricots. Add milk and mix until homogeneous.

Lemon tiramisu

Ingredients:

Limoncello liqueur
3 Lemons' juice
250g Pavesini cookies
1 dl sugar
500g Mascarpone cheese